Are you looking for a delicious and easy dip recipe to impress your friends and family? Look no further than this classic artichoke dip!
Are you looking for a delicious and easy dip recipe to impress your friends and family? Look no further than this classic artichoke dip!
Ingredients: -1 can (14 oz) artichoke hearts, drained and chopped -1 cup vegan mayonnaise -1 cup vegan parmesan cheese ( you can use Nutritional Yeast) -1 clove garlic, minced
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the artichoke hearts, vegan mayonnaise, vegan parmesan cheese, and garlic. Mix well.
Transfer the mixture to an oven-safe dish.
Bake for 20-25 minutes, or until the top is golden brown and bubbly.
Serve warm with crackers or bread for dipping.
Note: Vegan parmesan cheese can be found in most health food stores or can be made at home by blending nutritional yeast and salt together.
This recipe is a delicious alternative for those who follow a plant-based diet, it’s easy to make and you can enjoy it with your friends and family.
