Vegan Roasted Chickpeas
When it comes to snacking, few things are as satisfying as a crunchy, savory treat. That's why we're excited to share our recipe for vegan roasted chickpeas. Not only are they delicious and satisfying, but they're also incredibly easy to make.
Ingredients
- 1 15 oz can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the cumin, paprika, chili powder, garlic powder, and salt.
- In a large bowl, toss the chickpeas with the olive oil and spice mixture until they are evenly coated.
- Spread the chickpeas out in a single layer on a baking sheet lined with parchment paper.
- Roast the chickpeas in the preheated oven for 20-30 minutes, or until they are crispy and golden brown.
- Serve the roasted chickpeas as a snack or appetizer, with a dipping sauce of your choice.